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Tex Mex Chicken Recipe

   
 

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     Tex Mex Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 (15 oz) cans corn, drained
1 (15 oz) canned black beans (rinsed and drained)
16 oz jar salsa - chunky
6 skinless boneless chicken breat halves
1 cup fat free chedder cheese, shredded
 

Instructions
Combine corn, beans and 1/2 cup salsa in slow cooker. Top with chicken. Pour remaining salsa over chicken. Cover. Cook on low 7-8 hours. Sprinkle with cheese. Cover 5 minutes for cheese to melt.


Originally Submitted
5/4/2009





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