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Strawberry Salad with Candied Walnuts Recipe

   
 

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     Strawberry Salad with Candied Walnuts

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup walnut pieces
1/8 cup granulated sugar
1 tbsp water
1 tbsp white wine vinegar
1 tbsp maple syrup
1/4 tsp dijon mustard
pinch of salt
2 tbsp extra virgin olive oil
4 oz baby spinach
 
2 cups thinkly sliced strawberries
1/2 cup crumbed cambozola

Instructions
Place walnuts, sugar, and water in a small saucepan over medium heat. Stir until sugar melts. Continue to cook, stirring occasionnally, until sugar turns golden and coats walnuts - about 6-8 minutes. Coool and break into small pieces.
Combine vinegar through olive oil in a jar. Cover tighly and shake to emulsify. Set aside.
Wash spinach and place in a bowl. Add strawberries along with walnuts (minus a few for ganish). Top with vinaigreet dheese and last of walnuts.


Originally Submitted
5/4/2009





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