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Buttermilk Biscuits Recipe

   
 

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     Buttermilk Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup plus 1 Tbsp flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 Tbsp shortening
1/2 cup buttermilk
1 Tbsp shortening (for skillet)
 

Instructions
Mix dry ingredients together. Blend in shortening until mixture is coarse and grainy.
Stir in buttermilk with a fork (do not overmix!). Put on a floured surface and knead just a few times.
Pat dough out about 1/2 inch thick. Cut with biscuit cutter or a glass (being careful not to handle dough too much, or it will be tough).
Using a heavy cast iron skillet, place 1 Tbsp shortening in it, and put in oven for about 7 minutes. Remove from oven and put biscuits inside pan. Turn each once in oil and bake at 500 degrees F for 10 minutes.


Originally Submitted
5/4/2009





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