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Crystal Coast Green Beans
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb fresh green beans, cut in 1/2 inch pieces
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1-2 onions, medium, sliced
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3 Tbsp vegetable oil
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1 tsp salt
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1/2 tsp pepper
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1 Tbsp lemon juice
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Instructions |
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Cook green beans in boiling salted water until tender.
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Drain and pat dry on paper towels. In skillet, saute onions in oil till lightly browned.
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Add green beans, salt, pepper and cook one minute. Add lemon juice and serve.
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Originally Submitted
5/4/2009
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