Preheat oven to 425.
Sift together flour, salt, dry mustard and cayenne. Put butter and grated cheese in mixing bowl, mix several minutes till thoroughly blended.
Gradually, add dry ingredients, mix till fully incorporated. Add water and mix 1 minute longer.
Turn dough on lightly floured surface, knead 5 or 6 times. Roll our to 1/4 inch thickness, cut in strips 1/4 inch wide, and 4-5 inches long. Place on ungreased cookie sheet, 1/2 inch apart, bake 12-16 minutes, till golden brown and crisp.
Originally Submitted
5/4/2009
0 Out of 5 from
0 reviews
You can add this Cheese Straws recipe to your own private DesktopCookbook.