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Antipasto Bread Recipe


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     Antipasto Bread

Category   Appetizers
Sub Category   None

1 frozen bread dough loaf
6 oz provolone cheese
1/2 pkg sliced pepperoni
1 small can of mushrooms
1 small can of black olives
1/2 of green pepper
1/2 of an onion
Italian seasoning

Take bread dough from freezer and thaw. Spray with cooking spray, cover with clean towel and let rise. Remove from plate and roll flat. In the center strip, place line of cheese, pepperoni, and other vegetables. Hand roll gently and tuck in ends. Spray top and sprinkle with Italian seasoning. Place loaf on sprayed pan and cook for 1 hour at 350.

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