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Instructions |
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Mix espresso coffee (cooled) and amaretto in bowl and quickly dip ladyfingers one at a time and lay side by side in pan.
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Beat whipping cream until stiff.
In another bowl, mix cheese, sugar and egg yolks until creamy.
Combine with cream and fold together until well mixed.
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Layer 1/2 of the mixture on top of the ladyfingers.
dip another layer of ladyfingers in amaretto/espresso mix and place in between ladyfingers on bottom row.
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Top with remaining 1/2 of cheese mixture.
Mix cocoa and sugar together and sprinkle on top of dessert.
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Originally Submitted
5/5/2009
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