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Instructions |
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Place the sugar, water, cinnamon, and nutmeg in a small saucepan.
Bring to boiling point.
Add butter or margarine and stir until melted.
Remove from heat and set aside
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Cut prepared dough in 6 squares.
It's finally time to peel the apples! I peel them and cut them in half. I then cut out the core. I also think that cutting them in half helps insure the apple bakes thoroughly.
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Place the apple on one of the 6-inch dough squares holding the two halves together.
Pour some sugar into the apple and then generously sprinkle with cinnamon and nutmeg. I just about fill the center of the apple with the sugar.
Place a pat of butter on the top.
Take a little water and moisten the edges of the 6-inch dough square.
Fold the corners to the center of the top of the apple.
If you start to run a little low on dough doing the final apples you can always roll it out a bit more.
Pinch the dough together at the seams.
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Try to place the apple dumplings in the baking dish about an inch apart if possible.
Pour the sauce we made earlier over the apple dumplings and then sprinkle them with sugar.
Place the baking dish in the oven preheated to 375° and bake for 35 minutes.
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| Serving
Suggestions |
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Serve warm with ice cream.
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Originally Submitted
5/5/2009
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