Preheat oven to 350. Prepare topping by combining bread crumbs and Parmesan cheese in a small bowl. Melt butter and margarine in medium (2quart)saucepan. Saute celery and onions in melted butter and margarine. Blend in flour to make a paste; cook 1 full minute over med heat. Gradually add milk, stirring after each addition. Stir wine into sauce. Add cheese and let it melt into sauce, stirring frequently. Fold in scallops. Pour into a greased 2-quart casserole dish. Sprinkle on topping. Bake for 20-30 min or until bubbly. Serve over noodles or rice.
Originally Submitted
5/5/2009
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You can add this Bay Scallops in Wine Sauce recipe to your own private DesktopCookbook.
