Combine tomatoes and juice, Brie, basil, garlic, olive oil, and salt. Leave at room temp at least 2 hours. Cook pasta as directed drain and immediately toss with tomato mixture. Brie should melt. Mix. Sprinkle with Parmesan. Serve at room temp.
Originally Submitted
5/5/2009
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You can add this Summer Tomato Salad with Brie recipe to your own private DesktopCookbook.
