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Spinach Pasta Toss Recipe

   
 

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     Spinach Pasta Toss

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves (7 cups)
1 cup Shredded Italian Three Cheese Blend
 

Instructions
BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender. ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach. SERVE topped with cheese.


Originally Submitted
5/5/2009





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