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Chicken with Twenty Cloves of Garlic Recipe

   
 

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     Chicken with Twenty Cloves of Garlic

Category   Entrees - Maindishes
Sub Category   None
Ingredients
4 small boneless skinless chicken breast halves (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Light Classic Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese
 
Instructions
HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min. STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF). SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.


Originally Submitted 5/5/2009





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