|
Slice cucumber into long strips and cut into half sticks. Cut avocado and slice. Remove tails from shrimp. Slice salmon into one inch squares. Mix mayo and remainder of ingredients. Wet spring roll wrapper on both sides with warm water. Lay wrapper on workspace. Lay salmon, crab and shrimp stacked in the middle of wrapper. Scoop about 1/3 cup rice onto the seafood patting it into an oblong shape with either end pointing towards the sides of wrapper. Lay cucumber, avocado on top of rice. Fold both sides of the wrapper in over the fillings. Fold the bottom wrapper tightly over the filling. Drizzle with sauce
|
