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Place shrimp in a bowl light cover with salt and pepper. Heat skillet and olive oil and 1 Tbsp butter. Cook shrimp and remove. Add shallots and garlic and stir for 1 minute. Add zest, juice, adobo sauce and honey. Add chicken stock and reduce for 1 minute. Add cream slowly and adjust salt and pepper if needed. Add 1 Tbsp butter and return shrimp to pan. Serve over pasta or rice.
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