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Vegetarian Chili Recipe

   
 

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     Vegetarian Chili

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   7
Preptime   15 minutes

Ingredients
1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped bell pepper
1/2 cup corn, drained if using canned
1 can (15 ounces) black beans, rinsed
and drained
1 can (15 ounces) garbanzo beans,
rinsed and drained
1 can (28 ounces) whole tomatoes,
 
undrained
1 package McCormick® Chili Seasoning
1/2 cup water
Sour cream and shredded Cheddar cheese
(optional)

Instructions
Heat oil in large nonstick skillet. Add onion and bell pepper; cook and 2 minutes until crisp-tender. Transfer onion mixture to slow cooker.
Add remaining ingredients except for sour cream and cheese; mix well. Cover.
Cook 4 hours on LOW. For best results, do not remove cover during cooking.
Garnish with sour cream and cheese, if desired.


Originally Submitted
11/16/2006





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