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Haluski Recipe


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Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

1 lg onion diced
1 med. head of cabbage shredded
1/2 cup olive oil
2 teaspoons water
1 clove garlic minced
salt and pepper to taste
1 8 oz package farfalle

in a lg. saute pan cook the onion, garlic, and cabbage in the oil and water. allow to cook stirring frequently until soft. it will almost seem like it is being steamed.
cook pasta til al dente.
combine all ingredients in a lg. bowl toss and serve.

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