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Spaghetti with Olive and Pine Nut Salsa Recipe

   
 

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     Spaghetti with Olive and Pine Nut Salsa

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4-6
Preptime   30 min
Wine/Beverage
Recommendations
  I'd go red

Ingredients
3/4 c. (3 oz) assorted olives, pitted (kalamata, gaeta...)
1/4 c. drained capers
1/4 c. toasted pinenuts
1/4 c. chopped flat-leaf parsley
1 t. red pepper flakes
1/2 c. EVOO
1 lb. dry spaghetti
 

Instructions
Pit the olives! Very finely chop first five ingredients together, using large heavy knife.
Transfer to large serving bowl, then stir in olive oil.
Meanwhile, cook pasta al dente, saving 1 cup of pasta water.
Add drained pasta to olive/EVOO mixture and toss well. If too dry, add some of the reserved pasta water.
Serving Suggestions
Serve with crusty French bread and a green salad


Originally Submitted
5/6/2009





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