Combine all ingredients in large heavy pot and bring to a boil. Cover and boil three minutes. Uncover and cook to soft ball stage (236 degrees) and let cool.
Will keep in fridge for up to 2 months.
Originally Submitted
5/6/2009
0 Out of 5 from
0 reviews
You can add this Substitute for Light Corn Syrup recipe to your own private DesktopCookbook.