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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cups rice
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3 cups water
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1 1/2 Tbsp oil
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1-2 scotch bonnet peppers (or hot banana peppers), chopped
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1 stalk celery, chopped
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1 green bell pepper, chopped
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1 medium onion, chopped
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1-2 cloves garlic, minced
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1 1/2 Tbsp thyme
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1 1/2 tsp salt
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1 tsp black pepper
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1 tsp paprika
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pinch cumin
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pinch chili powder
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1 tsp turmeric
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Instructions |
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Heat oil in pan and saute vegetables till they become aromatic and slightly golden, and add all other ingredients, bringing to a boil.
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Cover and turn heat to low and simmer 15-20 minutes, letting sit 5 minutes after, off heat.
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Originally Submitted
5/6/2009
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0 Out of 5 from
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You can add this Yellow RIce recipe to your own private DesktopCookbook.
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