Free Online Recipes
 |  

Sign Up login
 
 

Corn Chowder Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Corn Chowder

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 minutes

Ingredients
4 tablespoons butter or margarine
3 cups frozen corn thawed
6 tablespoons onion chopped
2 tablespoons sugar
2 1/2 cups hot water
3/4 cup celery large dice
salt
pepper
2 cups raw potato peeled and cut in half inch cubes
 
3 tablespoons flour
1 quart Half and Half

Instructions
On medium heat, melt butter, then simmer onion and celery for 5 minutes until soft, but not brown. Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender. Whisk the flour into 1 cup of the Half and Half, and stir into the soup. Add the remaining 3 cups of Half and Half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency. Correct the seasoning with additional salt and pepper if needed. In order to correct the consistency or the soup you may add a little milk to make it thinner. To make the soup thicker, simmer another 5 to 10 minutes.


Originally Submitted
5/6/2009





0 Out of 5 from 0 reviews

You can add this Corn Chowder recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.