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Appetizers
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None
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Ingredients |
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1 pkg. crescent rolls
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8 oz pkg cream cheese, softened
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1/2 pkg dry ranch dressing
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1/2 cup mayo
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broccoli
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cauliflower
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tomatoes
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swiss, colby or mozzarella cheese
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Instructions |
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Spread crescent rolls out thin on cookie sheet. Bake at 350 deg. until brown. Cool.
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Mix - cream cheese, ranch dressing, and mayo. Spread on rolls. Top with bite size pieces of veggies.
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Sprinkle with shredded cheeses. Bake until cheese is melted.
Cool. Cut into squares.
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Originally Submitted
5/6/2009
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