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Appetizers
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None
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Ingredients |
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8 med scallops
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3 - 6 squid
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16 mussels
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1 cup red pepper diced
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1 cup green pepper diced
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2 cups olive oil
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1/4 cup red wine vinegar
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1 tsp each oregano, salt, pepper
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1 fresh lemon
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Instructions |
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boil seafood in lemon juice and water for 5 mins. drain cool season with salt and pepper
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boil red and green pepper in vinegar for 10 min and cool
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add remaining ingredients. spoon pepper misture over seafood. garnish with parsley and lemons
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Originally Submitted
5/8/2009
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