Antipasto Frutti Di-Mare Recipe

Antipasto Frutti Di-Mare

Category		Appetizers
Sub Category		None

Ingredients

-	8 med scallops
-	3 - 6 squid
-	16 mussels
-	1 cup red pepper diced
-	1 cup green pepper diced
-	2 cups olive oil
-	1/4 cup red wine vinegar
-	1 tsp each oregano, salt, pepper
-	1 fresh lemon

parsley


Instructions


boil seafood in lemon juice and water for 5 mins. drain cool season with salt and pepper


boil red and green pepper in vinegar for 10 min and cool


add remaining ingredients. spoon pepper misture over seafood. garnish with parsley and lemons




Originally Submitted 5/8/2009

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Antipasto Frutti Di-Mare Recipe

Antipasto Frutti Di-Mare

Antipasto Frutti Di-Mare Recipe - Appetizers