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Baked Artichoke Spread Recipe

   
 

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     Baked Artichoke Spread

Category   Appetizers
Sub Category   None
Preptime   15

Ingredients
2 14 oz cans artichoke hearts
1 cup grated Parmesan cheese
1 cup mayonnaise
1/8 teas garlic powder
dash of Worcestershire sauce
dash of hot sauce
fresh parsley sprigs
 

Instructions
Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1-quart casserole or souffle dish. Bake at 350 for 20 min or until light brown and bubbly. Garnish with parsley. Serve with crackers.


Originally Submitted
5/9/2009





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