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Chicken Chili Recipe

   
 

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     Chicken Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   30 minutes

Ingredients
2 T. olive oil
1 large onion chopped
1 each red, green and yellow pepper, diced
1 jalapeno pepper, seeded and finely diced
2 T. finely minced garlic
1 t. cumin
1/4 t. ground coriander
1/4 t. cinnamon
4 C. cooked chicken, cut into 1/2 inch cubes
 
2 cans(28 oz) plum tomatoes, chopped with juices
1 can (15oz) dark red kidney beans
1 T. lemon juice
Salt and pepper to taste

Instructions
Heat oil in a large, heavy pot over medium-low heat. Add onion, bell peppers and jalapeno; cook, stirring for 5 minutes. Add the garlic and cook, stirring until vegetables are completely wilted, about 10 minutes.
Combine all of the spices and add them to the vegetables- cook over low heat stirring, to mellow the flavors, about 2 to 3 minutes.
Stir the chicken, chopped tomatoes with their juices, kidney beans and the lemon juice into the pot. Season with salt and pepper. Simmer for 15 minutes.
Serve piping hot over rice in bowls, with garnishes alongside.
Serving Suggestions
Sour cream, grated cheddar cheese and scallions for garnish.


Originally Submitted
5/9/2009





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