Cape Cod Meatballs Recipe
 
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Cape Cod Meatballs Recipe








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Cape Cod Meatballs

Category   Appetizers
Sub Category   None
Ingredients
-
 1 bag frozen meatballs (Italian style) Mini or regular size
-
 1 large can jellied cranberry sauce
-
 1/4 cup brown sugar
-
 1 (12oz.) bottle chili sauce
 
Instructions
Heat brown sugar, cranberry sauce and chili sauce in a saucepan over medium heat until melted and mixed.
Put meatballs either in a crockpot or large casserole dish. Pour sauce over meatballs.
Bake in oven uncovered at 350 degrees for 45 minutes.
If using a Crockpot, cook on low 3-4 hours.
Serving Suggestions
Serve with toothpicks and/or with white rice.


Originally Submitted 5/9/2009




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Cape Cod Meatballs Recipe - Appetizers
 
     

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