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Bread Machine Cinnamon Raisin Bread Recipe


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     Bread Machine Cinnamon Raisin Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 lb loaf

1-1/4 c water
3 T butter
2 t salt
3 T brown sugar, packed
4-1/4 C bread flour
2 T nonfat dry milk
2 t cinnamon
2 t active dry yeast
1 C raisin

Place ingredients in bread pan in order listed or according to manfacturer's directions. The raisins are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30-40 mins into the cycle.
Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the sweet, rapid, or timed cycle.
Makes one 2 lb. loaf

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