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Instructions |
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Heat oven to 350 degrees. Grease bottom and sides of 2-quart casserole with shortening.
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Boil potatoes whole until tender (about 10-15 min.). Cool by running under cold water. Cut into thin slices.
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Cook onion in 3 Tbsp. melted butter until tender. Stir in flour, salt and pepper. Stir constantly and cook until smooth. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
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Spread potatoes in casserole. Pour sauce over potatoes and dot with 1 Tbsp butter. Cover with foil and bake for 30 minutes. Uncover and bake 1 hour or until potatoes are tender. Let stand 5 to 10 minutes before serving.
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Originally Submitted
5/9/2009
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