A - French Toast Recipe
 
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A - French Toast Recipe








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A - French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Ingredients
-
 2 cans (15 oz) apricot halves, undrained
-
 1 Tbsp sugar
-
 1/4 tsp round cinnamon
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 1/8 tsp ground nutmeg
-
 2 tsp cornstarch, dissolved in 1 Tbsp water
-
 3 eggs, lightly beaten
-
 1/2 cup skim milk
-
 1 Tbsp sugar
-
 1/2 tsp vanilla extract
 
-
 4 slices wheat bread
Instructions
Drain apricots, reserving syrup
In small saucepan, combine reserved syrup, sugar, cinnamon, and nutmeg. Stir in cornstarch mixture until blended. Bring to a boil over med-high heat. Reduce heat and simmer 4-6 minutes or until thickened and bubbley. Slice apricots and add to sauce. Heat through, cover and set aside.
In a shallow dish, whisk together eggs, milk, sugar and vanilla until blended. Dip bread into egg mixture, turning to soak both sides.
Place in preheated, nonstick skillet, cooking 4-5 minutes or until browned turning once. Spoon apricot topping over toast and serve


Originally Submitted 5/11/2009




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A - French Toast Recipe - Breakfast - Brunch
 
     

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