Free Online Recipes
|

Sign Up login
 
 

A - French Toast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     A - French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
2 cans (15 oz) apricot halves, undrained
1 Tbsp sugar
1/4 tsp round cinnamon
1/8 tsp ground nutmeg
2 tsp cornstarch, dissolved in 1 Tbsp water
3 eggs, lightly beaten
1/2 cup skim milk
1 Tbsp sugar
1/2 tsp vanilla extract
 
4 slices wheat bread

Instructions
Drain apricots, reserving syrup
In small saucepan, combine reserved syrup, sugar, cinnamon, and nutmeg. Stir in cornstarch mixture until blended. Bring to a boil over med-high heat. Reduce heat and simmer 4-6 minutes or until thickened and bubbley. Slice apricots and add to sauce. Heat through, cover and set aside.
In a shallow dish, whisk together eggs, milk, sugar and vanilla until blended. Dip bread into egg mixture, turning to soak both sides.
Place in preheated, nonstick skillet, cooking 4-5 minutes or until browned turning once. Spoon apricot topping over toast and serve


Originally Submitted
5/11/2009





0 Out of 5 from 0 reviews

You can add this A - French Toast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.