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Red Potato Cakes Recipe


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     Red Potato Cakes

Category   Breakfast - Brunch
Sub Category   None
Servings   2 or more
Preptime   10 minutes

Red Potatoes
Olive Oil
Garlic Powder
Sour Cream (optional)

Use a cheese grater to grate the potatoes into thin strands.
Make little piles (one handful= a pile) of potatoe strands and add a pinch of salt,pepper and some garlic powder to taste.
Drizzle olive oil in a sauce pan and put on high. When the oil is hot ( to check if oil is hot enough put one strand of potaoe in the oil. If the peice sizzles the oil is raedy) put 1 or 2 piles in the sauce pan (Depends how big the pan is), and press each down flat.
When the bottom is browned, flip over and cook the other side. Top with sour cream and scallions or eat plain.
Serving Suggestions
Eat for brakfast or a side dish for lunch.

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