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Chile Colorado Recipe

   
 

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     Chile Colorado

Category   Sauces
Sub Category   None
Servings   Yeilds 2 cups
Preptime   10-15 mins

Ingredients
2 tablespoons shortening
2 tablespoons flour
1/4 - 3/4 cup Red Chile Powder*
2 cups cold water**
3/4 teaspoon salt
1/2 teaspoon garlic salt
Oregano (optional)
Comino (optional)
 

Instructions
1. Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.
2. Add chile powder and cook for an additional minute.
3. Gradually add the water and stir, making sure that no lumps form. ** For a more mild flavor, tomato juice may be substituted.
4. Add seasonings to sauce and simmer at low heat for 10-15 minutes. * Red Chile recipe above. Varied amounts and variety of chile will determine the degree of hotness. One to two cups Chile Caribe may be substituted.
Serving Suggestions
1 pound of cooked beef or pork can be added.


Originally Submitted
11/20/2006





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