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Pork - Pork Cutlet Saute Recipe

   
 

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     Pork - Pork Cutlet Saute

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
3 Tbsp flour, divided
1/4 tsp rubbed sage
1/4 tsp pepper
2 boneless pork loin chops or cutlets
1 Tbsp vegetable oil
1 Tbsp margarine
8 medium fresh mushrooms, quartered
1 cup beef broth
2 Tbsp dry sherry or additional beef broth
 

Instructions
Combine 1 tbsp flour, sage and pepper. Coat pork chops with flour mixture. In skillet, cook chops in oil and butter over medium heat for 5-7 minutes per side or until juices run clear. Remove from heat and keep warm.
In the same skillet, saute mushrooms for 2 minutes. Place remaining 2 tbsp flour in a small bowl. Whisk in broth and sherry until smooth. Add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Reduce heat. Return pork to the pan. Heat through.


Originally Submitted
5/11/2009





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