Cook macaroni, rinse and drain. Drain fruit, but save the juice from only ONE can pineapple and
ONE can mandarin oranges. Do not save the juice from the second can of pineapple. Refrigerate
all the drained fruit.
Mix juice with sugar, flour and eggs. Cook until thick. Pour over macaroni. Refrigerate overnight.
Next day, mix fruit, macaroni, and cool whip. (I use about 2/3 of the cool whip.) Chill.
This recipe makes quite a bit for a large group. Lasts for days as a leftover.
Originally Submitted
5/11/2009
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