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Romaine, iceburg and red leaf lettuce
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1/4 cup Kamalata olives, sliced or chopped
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Provolone cheese to taste, sliced
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Mozzarella cheese to taste, sliced
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salami to taste, sliced
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1/4 cup sweet banana wax peppers, chopped
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Dry, flaked organo to taste
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Extra virgin olive oil
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Rice wine vinegar
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parmesan cheese to taste
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salt and pepper
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