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Methi Paaji Pura Recipe

   
 

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     Methi Paaji Pura

Category   Breakfast - Brunch
Sub Category   Vegetarian
Servings   10
Preptime   25
Wine/Beverage
Recommendations
  water

Ingredients
Fenugreek Leaves chopped
Rice Flour
Cracked Wheat Rava
Chana Dal Flour Gram Flour
Salt
Hooka Dana Coriander seeds crushed
Leela Masala jalapeno garlic ginger
ENO baking soda
oil
 
water

Instructions
Chop Methi paaji. In pot, add 3 spoons rice flour 1 spoon gram flour 1 spoon rava
add leela masala add cokra dana add oil add salt mix mix mix
add 1 glass of water till thin like watery
pour into greased frypan, little oil and cook on high heat flip once onto low heat add little oil to help flip
Serving Suggestions
1


Originally Submitted
5/12/2009





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