8 slice(s) from a large round loaf of country-style bread, or other bread
1/2 pound(s) fontina, grated (about 2 cups)
Instructions
In a large nonstick frying pan, heat 1 tablespoon of the butter over
moderate heat. Add the mushrooms, salt, pepper, and dried sage,
if using, and cook, stirring frequently, until golden brown, about 5
minutes. Stir in the fresh sage, if using. Put the mushrooms in a
bowl and wipe out the pan.
Using a pastry brush, coat one side of 4 slices of the bread with
half of the melted butter. Put them, buttered-side down, on a work
surface. Top the bread with the cheese and then the mushrooms.
Cover with the remaining 4 slices of bread; brush the tops with the
remaining melted butter.
Heat the frying pan over moderately low heat. Add the sandwiches
and cook, turning once, until golden, about 2 minutes per side.
Originally Submitted
5/12/2009
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