8 slice(s) (1/2-inch thick) peasant bread or other artisan bread
3 cup(s) shredded Manchego cheese
3 ounce(s) thinly sliced Serrano ham or prosciutto
SMOKY PAPRIKA ROASTED PEPPER AND TOMATO TOPPING-
1 tablespoon(s) sherry vinegar
1 teaspoon(s) smoked paprika
3 tablespoon(s) (up to 4 if needed) Mezzetta Extra Virgin Olive Oil, divided
1 tablespoon(s) Mezzetta Crushed Garlic
1 cup(s) Mezzetta Roasted Red Pepper Strips
1 cup(s) Mezzetta Sun-Dried Tomatoes in Olive Oil
3 tablespoon(s) chopped flat-leaf parsley or cilantro
Instructions
For Topping- Whisk together vinegar, paprika, 1 tablespoon
Mezzetta Extra Virgin Olive Oil, and Mezzetta Crushed Garlic in
bowl. Add Mezzetta Roasted Red Pepper Strips, Mezzetta Sun-
Dried Tomatoes, and parsley (or cilantro); tossing to coat.
For Sandwiches- Sprinkle 4 slices of bread with half the cheese.
Top with Smoky Paprika, Roasted Pepper, and Tomato Topping and
ham. Apply the remaining cheese as another layer. Top with a
second piece of bread and press together.
Brush sandwiches with remaining Mezzetta Extra Virgin Olive Oil
and heat in a panini press or skillet until lightly browned on both
sides and cheese has melted. Serve hot.
Originally Submitted
5/12/2009
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You can add this Spanish-Style Grilled Cheese Sandwich recipe to your own private DesktopCookbook.
