6 large slices sourdough bread, each about 1/2 inch thick
1/2 cup(s) coarsely shredded Asiago cheese
6 ounce(s) fresh mozzarella cheese, sliced
4 ounce(s) Fontina cheese, sliced
Instructions
Prepare outdoor grill for covered direct grilling over medium heat.
Place 3 slices bread on work surface. Sprinkle bread with Asiago,
then top with mozzarella and Fontina. Top with remaining bread.
Place sandwiches on hot grill rack. Cover grill and cook 8 to 10
minutes or until bread is toasted and cheeses melt, turning
sandwiches over once. Cut each sandwich in half to serve.
Originally Submitted
5/12/2009
0 Out of 5 from
0 reviews
You can add this Grilled Three-Cheese Sandwiches recipe to your own private DesktopCookbook.
