1 Haas avocado, ripe, pitted, peeled, and cut into thin slices
3 tablespoon(s) unsalted butter, softened
Instructions
Preheat oven to 400° F. Cook bacon in the oven on a bakingsheet
with sides, turning strips over once, 12 minutes, or until crisp.
Drain on paper towel.
Place half the cheddar cheese on half the bread slices. Neatly
arrange tomato slices, bacon strips, and avocado slices on top of
cheese, then top with remaining cheese slices and bread.
Heat 2 large heavy skillets or a griddle over medium-low heat.
Carefully spread both sides of each sandwich with butter. Grill
sandwiches, pressing down frequently with the back of a
spatula, until bread is crisp and toasted to an even golden color
and cheese is melted, about 2 minutes per side. Serve
immediately, cutting sandwiches diagonally into halves.
Try with tomato soup.
Originally Submitted
5/12/2009
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