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Hummus Recipe

   
 

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     Hummus

Hummus

Category   Appetizers
Sub Category   None

Ingredients
2 cups canned chickpeas (garbanzo beans), liquid reserved
2/3 cup tahini paste
5 tablespoons olive oil , divided
1/4 cup lemon juice
3 cloves garlic
Salt and pepper to taste
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)
 

Instructions
(You can make your own tahini paste in a food processor or blender by grinding toasted sesame seeds. Toast the sesame seeds over medium heat until golden brown, about 3 minutes.)
In a food processor, puree the chickpeas, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; it will be slightly grainy. Season with salt and pepper. Transfer to a shallow bowl or plate.
Combine the paprika and the remaining 2 tablespoons olive oil, drizzle the mixture over the top, and garnish with chopped parsley, if desired.
Serve with pita bread triangles or breadsticks. Makes about 3 cups.


Originally Submitted
5/13/2009





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