Free Online Recipes
 |  

Sign Up login
 
 

Pan-fried Catfish with Brown Butter and Pecans Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pan-fried Catfish with Brown Butter and Pecans

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 catfish fillets
Sea salt and freshly ground black pepper to taste
1/4 cup all-purpose flour
Canola oil for pan
2 tablespoons unsalted butter
1/3 cup pecans, coarsely chopped
3 tablespoons chopped fresh flat-leaf parsley
Zest from 1 lemon
1 tablespoon fresh lemon juice
 
4 lemon wedges for garnish

Instructions
Rinse fillets and pat dry. Season both sides with salt and pepper. Dredge each fillet in flour to coat lightly, shaking off excess.
Generously coat the bottom of a large skillet with oil and heat over moderately high heat. Sauté fillets, turning once, until golden brown and crisp, 3–4 minutes each side. Remove fish from pan. Pour off oil and wipe skillet clean.
Melt butter over low heat. Add pecans and cook, stirring, until butter has browned. Stir in parsley, lemon zest and juice.
Spoon sauce over catfish. Serve immediately with lemon wedges.


Originally Submitted
5/13/2009





0 Out of 5 from 0 reviews

You can add this Pan-fried Catfish with Brown Butter and Pecans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.