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Beverages
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None
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16
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Ingredients |
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6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon)
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1 bottle (10-ounce) lemon juice
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6 cups water
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3/4 cup cane sugar
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Crushed ice
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Mint sprigs, for garnish
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Instructions |
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Working in batches as necessary, purée watermelon and lemon
juice in blender until smooth; transfer to a large container.
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Add water and sugar; stir until dissolved.
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Pour or ladle over ice in tall glasses, garnish with mint and thin
slices of watermelon, if desired, and serve.
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Note- Be sure to taste the watermelon first. If it’s very sweet,
reduce the sugar.
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Originally Submitted
5/13/2009
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You can add this Watermelon Lemonade recipe to your own private DesktopCookbook.
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