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Overnight Cinnamon Sticky Rolls Recipe

   
 

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     Overnight Cinnamon Sticky Rolls

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   10 min.

Ingredients
1 pkg. (12) Rhodes Frozen Cinnamon Rolls
1 1/2 cups brown sugar
1/2 cup margarine
3 oz. pkg. Butterscotch Pudding Mix (regular)
pecans (optional)
 

Instructions
Spray bottom of 9 X 13 pan. Sprinkle pecans over bottom of pan. Place frozen rolls on top of pecans. Sprinkle dry pudding mix over rolls.
Bring brown sugar and margarine to a boil. Pour over rolls.
Cover with sprayed plastic wrap and let rise overnight on counter.
Bake at 350 degrees for 30-35 minutes. Immediately turn upside down on large cookie sheet. ENJOY!!!


Originally Submitted
5/13/2009





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