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Mexican Hot Cocoa Recipe

   
 

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     Mexican Hot Cocoa

Category   Beverages
Sub Category   None
Servings   2

Ingredients
4 tablespoons unsweetened cocoa powder
4 tablespoons sugar
2 1/2 cups whole milk
3 ounces bittersweet chocolate, chopped
1/2 vanilla bean, split
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cinnamon sticks
Whipped cream
 
Chocolate shavings (See Note)

Instructions
Mix together cocoa powder and sugar. Heat milk in a medium saucepan over very low heat with vanilla bean, chocolate, cinnamon, nutmeg and cocoa mixture.
Whisk thoroughly until chocolate has melted and milk begins to simmer. Do not boil.
Pour into two mugs and top with whipped cream and chocolate shavings.
Note - Use a vegetable peeler on a block of semisweet chocolate to make shavings.


Originally Submitted
5/13/2009





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