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1 ripe fresh or frozen banana, peeled and cut into 2-inch chunks
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6 ounces vanilla soy yogurt
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3/4 cup vanilla soy milk, rice milk or almond milk (more or less to taste)
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2 tablespoons almond butter
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1 tablespoon cocoa powder
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1 tablespoon finely ground flax seed
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1 tablespoon evaporated cane juice (more or less to taste)
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1 tablespoon chocolate protein powder (optional)
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1/2 cup ice cubes (optional)
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