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Coconut Cream Cheese Frosting Recipe

   
 

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     Coconut Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None
Servings   2 1/2 cups
Ingredients
8 ounces cold cream cheese
8 tablespoons butter (1 stick)
1/8 teaspoon salt
3 3/4 cups sifted powdered sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon coconut extract
1/2 cup sweetened coconut shavings
 
Instructions
In the bowl of an electric mixer, slowly mix the cream cheese, butter and salt until fluffy and combined
Slowly add the powdered sugar. Mix in the extracts until incorporated and the frosting is smooth.
Frost each cooled cupcake with about 2 tablespoons of frosting and immediately top with 1 teaspoon of sweetened coconut shavings.


Originally Submitted 5/13/2009





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