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Kahlua Chocolate Cake Recipe


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     Kahlua Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   50 minutes

1 box Duncan Hines Devil's Food Cake mix
1 small box vanilla cook and serve pudding (Do NOT use instant pudding)
1 16 oz. container Breakstones sour cream
1/2 cup Kahlua liquor
1/4 cup vegetable oil
2 eggs
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Spray a Bundt cake pan with Bakers Joy and set aside.
Mix cake mix, pudding mix, sour cream, Kahlua, oil and eggs in large bowl and beat two minutes on medium setting. Batter will be stiff.
Stir in chocolate chips with stir setting, then pour into Bundt pan. Bake for 50 minutes at 350 degrees.

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