1/3 C finely grated mizithra cheese or substitute parmesan
Instructions
Bring 3 qts. of water to a boil in a large pot over medium high heat. Stir in orzo and cook for approximately 6-7 minutes, stirring often, until just al dente or per package instructions.
Immediately drain well, then place orzo in a heat proof bowl. Stir in butter, olive oil, shallots and herbs to coat well. Then stir in lemon juice, zest, seasonings and cheese. Serve immediatley.
Serving
Suggestions
Best warm but good cold as a salad.
Originally Submitted
5/14/2009
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