1 can (10.75 oz) Campbell's Cheddar Cheese or Cream of Chicken Soup
8 eggs
Dash of pepper
1-2 tbsp margine or butter
Instructions
In medium bowl, stir soup until smooth; gradually beat in eggs and pepper.
In 10-inch skillet over low heat, melt margarine. Pour in egg mixture. As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. cook until set but still very moist. Serve immediately.
Originally Submitted
5/14/2009
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