Cedar Planked Salmon Recipe

Cedar Planked Salmon

Category		Entrees - Maindishes
Sub Category		Grilling

Ingredients

-	Salmon filets, 6-8 oz per person
-	Seasoning salt
-	Lemon Pepper
-	Fresh ground black pepper
-	Garlic powder
-	Lemon, finely sliced
-	Cedar Plank(s)
-	Wine
-	Water


Instructions


In a baking pan, or any pan with a lip, combine liquids to soak cedar planks. Use one part wine for two parts water. Use a can, or whatever is handy, to weigh down the plank. Soak for a minimum of 30 min, about one hour is great.


Preheat your grill, then set up for indirect grilling. On our 5 burner grill- middle burner,3, is off; burners 2 and 4 on medium; and burners 1 and 5 high.


Season salmon with seasoning salt, pepper, lemon pepper and garlic powder. Place directly on the cedar plank, top with lemon slices.


Grill salmon for 25-40 minutes. This will vary for each grill and grill-master. Serve salmon from the plank because it doesn't come away cleanly for any other presentation.


Serving Suggestions

Serve with fresh lemon slices and onion tarter sauce.

Originally Submitted 5/15/2009

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Cedar Planked Salmon Recipe

Cedar Planked Salmon

Cedar Planked Salmon Recipe - Entrees - Maindishes