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Quick Sticky Rolls Recipe

   
 

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     Quick Sticky Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
1-8 ounce tube refrigerator buscuits
3 tablespoons butter
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup chopped pecans
2 tablespoons dark corn syrup.
 

Instructions
Cut each biscuit in half and roll each into balls. Set aside. Melt 3 tablespoons butter. Set aside. Combine in small bowl- 1/2 firmly packed brown sugar, 1 teaspoon cinnamon and 1/4 cup chopped pecans. Mix well.
Drop biscuit balls first in butter, then in sugar mixture. Coat well. Arrange in center of a greased layer cake pan, leaving space between each ball for spreading. Combine remainder of sugar mixture with melted butter. Mix well. Spoon over balls. Drizzle over all- 2 tablespoons dark corn syrup.
Bake at 450 degrees for 10 to 12 minutes. Invert on plate immediately.


Originally Submitted
5/17/2009





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